Many consumers want to replace part of the animal protein with plant protein for reasons of climate change. Soy dominates the plant protein market but is not adapted for our cool latitudes. The project aims at developing a protein-rich waste product from rapeseed production and making new, climate-smart plant-based foods that offer consumers what they want. Step one is to investigate whether a mince-product based on rapeseed can be made by means of extrusion.
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