The project is mainly about developing an alternative method for producing milk proteins. The milk protein that we focus on is casein (milk also contains whey protein), which is the main ingredient in dairy products such as cheese and yogurt. Production will be effected by so-called recombinant protein-production, which is

The idea is that already tailored clothes of older, good quality, and from our neighbourhood, shall undergo a renaissance. Consumers should be made aware that old, quality clothing has great value. By revamping it so it becomes fashionable today, the customer can be proud that he contributes to a better

The purpose of developing a centre for professional urban cultivation is to contribute to sustainable solutions for a better climate. Food production is a fundamental part of society and causes today great climatic impact. By committing to more entrepreneurs who grow organic, local produce, we reduce climatic impact, increase biodiversity

Recycle is an operation that aims to promote recycling and enterprise through sustainable production. Here, materials and artefacts are reworked and recycled with creativity and new thinking giving them new life and purpose and thus contributing to a circular economy. The focus is on social, ecological and economic sustainability. The

The purpose is to establish, in partnership with local players from both the producer and restaurant sectors, a functional digital infrastructure that facilitates local trade and distribution, as well as shortens the steps between producer and consumer by skipping the wholesale stage. A satisfactory solution at a more reasonable price.

The main purpose is to create opportunities for people with no healthcare training to be able to help each other in emergency situations and trauma. The aim is also to be able to offer the possibility to deal with more complex trauma through further training and live guidance via video