The goal is to run a financially self-sufficient agroecological farm. It will remain a student-led business that will grow throughout the years, with a constant in-flow of new ideas and expertise. The farm will prove that it is possible to feed a local community healthy, diverse and seasonal vegetables by producing in a way that protects the natural environment, rather than degrading it. It will also become a valuable educational resource, a “model” farm, from which everyone can learn.
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